Welcome to Gridiron by Como, our new live-fire grill restaurant at Como Metropolitan London. Gridiron is a collaboration between leading chefs Richard Turner and Stephen Englefield, who combine their abilities to source peerless produce, cooked over an open flame using wood and charcoal. We look forward to welcoming you for lunch or dinner.
Live fire grill
Grilling is an imperfect art that requires patience, experience and knowledge of ingredients to master. Richard has been at the vanguard of re-introducing this technique to the London restaurant scene, highlighting the importance of forgotten rare-breed animals and ethically sourced fish, which form the backbone of the Gridiron ethos. Fire-cooked specialities include wood-roasted turbot with chicken salt butter, and Isle of Mull rib of beef. These are served alongside more delicate dishes — burnt leek with hazelnut aillade, crab toast with lardo, wood-roasted scallops with spicy XO sauce, and red mullet with gentleman’s relish.View our a la carte menu
View our set menu
Wine and cocktails
Our wine list, curated by Fiona Beckett, ranges from bold new world wines to much-loved European classics. There will also be an ‘Under the Counter’ section curated by our sommelier, complemented with light and refreshing cocktails designed by award-winning mixologists Max and Noel Venning.View our drinks list
View our Under The Counter menu